Ingredients
3 Haas avocados, halved, seeded and peeled
1 lime, juiced
1/2 t. kosher salt
1/2 t. ground cumin
1/2 t. cayenne pepper
1/2 medium onion diced
1/2 jalapeno pepper, seeded
1 clove garlic, peeled & minced
2 Roma tomatoes, seeded & diced
Directions:
In a large bowl, place the scooped avocado pulp and lime juice and toss to coat. Drain and reserve the lime juice. Use a potato masher and add salt, cumin and cayenne. Mash to a lumpy consistency. Fold in onions, garlic, tomatoes, jalapeno and cilantro. Add the remaining lime juice and stir. Let sit at room temperature for 1 hour and serve. Enjoy with your favorite chips!